2 pkg. dry yeast
1/2 c. sugar
6 1/2 c. plain all-purpose
1/4 c. soft Crisco
2 c. warm water
2 1/2 tsp. salt
Dissolve yeast in warm water, add sugar, salt and 1/2 of
flour, Crisco and egg. Beat two minutes, add remaining flour
gradually. Mix by hand, cover with damp cloth, place in
refrigerator overnight. Shape next day and put on greased
cookie sheet, let rise for 2 or 3 hours. Bake in 400 degrees oven for
12 to 15 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.