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2 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. coarsely ground pepper
1 egg
1/2 to 1 tsp. hot sauce
1 1/2 c. buttermilk
1 c. minced onion
1 c. whole kernel corn
vegetable oil

Combine cornmeal, flour, sugar, baking powder, baking
soda, salt and ground pepper in a medium bowl; set aside.
Combine egg and hot sauce; stir in buttermilk. Pour into dry
ingredients, stirring just to mix. Stir in onion and corn.
(Do not overmix batter.)
Drop batter by tablespoonfuls into deep, hot oil (350 degrees);
cook only a few at a time, turning once. Fry 3 minutes or
until golden brown. Drain on paper towels. Yields 3 dozen.

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