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NEW ORLEANS BANANA FLAPJACKS 2 tsp. baking soda 2 c. buttermilk 2 c. flour 2 eggs 3 Tbsp. melted butter 2 scant tsp. salt 2 c. sliced bananas (4 to 6 medium bananas) maple syrup In large bowl, dissolve baking soda in buttermilk. Add flour, eggs, butter and salt; stir lightly. Batter should be streaky and lumpy. Gently fold in bananas. Drop by spoonfuls onto hot, lightly oiled griddle or skillet. Turn when bubbles begin to break. Cook until golden brown. Serve with maple syrup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!