NEW ORLEANS BANANA FLAPJACKS|
2 tsp. baking soda
2 c. buttermilk
2 c. flour
3 Tbsp. melted butter
2 scant tsp. salt
2 c. sliced bananas (4 to 6
In large bowl, dissolve baking soda in buttermilk. Add
flour, eggs, butter and salt; stir lightly. Batter should be
streaky and lumpy. Gently fold in bananas. Drop by spoonfuls
onto hot, lightly oiled griddle or skillet. Turn when bubbles
begin to break. Cook until golden brown. Serve with maple
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