KEY LIME PIE|
1 can condensed milk
1/2 c. lime juice (small
yellow Key limes if
4 egg yolks, beaten
4 egg whites, beaten
5 Tbsp. sugar
1/2 tsp. cream of tartar
1 (9-inch) pie shell, baked
Mix together milk, lime juice and egg yolks. Beat 1 egg
white until stiff; fold into lime mixture. To make meringue,
beat remaining egg whites and gradually add sugar and cream of
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.