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KEY LIME PIE

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1 can condensed milk
1/2 c. lime juice (small
yellow Key limes if
possible)
4 egg yolks, beaten
4 egg whites, beaten
5 Tbsp. sugar
1/2 tsp. cream of tartar
1 (9-inch) pie shell, baked

Mix together milk, lime juice and egg yolks. Beat 1 egg
white until stiff; fold into lime mixture. To make meringue,
beat remaining egg whites and gradually add sugar and cream of
tartar.

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