1 c. sugar
1 Tbsp. all-purpose flour
4 eggs, beaten
1 c. light corn syrup
1 Tbsp. butter or margarine,
1 c. chopped pecans
1 (9-inch) unbaked pastry
3/4 c. pecan halves
Combine sugar and flour in a large mixing bowl. Add
eggs, syrup and butter; beat well. Stir in chopped pecans.
Pour mixture into pastry shell. Arrange pecan halves on top of
pie. Bake at 350 degrees for 55 minutes or until set. Yields one
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.