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1 c. sugar
1 Tbsp. all-purpose flour
4 eggs, beaten
1 c. light corn syrup
1 Tbsp. butter or margarine,
1 c. chopped pecans
1 (9-inch) unbaked pastry
3/4 c. pecan halves

Combine sugar and flour in a large mixing bowl. Add
eggs, syrup and butter; beat well. Stir in chopped pecans.
Pour mixture into pastry shell. Arrange pecan halves on top of
pie. Bake at 350 degrees for 55 minutes or until set. Yields one
9-inch pie.

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