PECAN PIE 3 eggs 1 c. red Karo syrup 1/2 c. sugar 1 c. pecans 1/4 c. butter pinch of salt 1 tsp. vanilla Mix all ingredients, pecans last. Pour in pie shell that has been in stove for a few minutes. Bake for 30 to 35 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |