FROZEN CITRUS PIE
1 (6 oz.) can lemonade frozen
1 pt. vanilla ice cream,
3 1/2 c. thawed whipped
yellow food coloring (if
1 Keebler Ready-Crust graham
cracker pie crust
Place concentrate in large mixing bowl and beat about 30
seconds. Gradually spoon in ice cream and blend. Fold in
whipped topping and add food coloring (if desired), whipping
until smooth. Freeze, if necessary, until mixture will mound.
Spoon into pie crust. Freeze until firm, at least 4 hours.
Store any leftover pie in freezer. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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