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SPICY CARROT BREAD 1 (14 1/2 oz.) pkg. gingerbread mix 1 (8 1/4 oz.) can crushed pineapple 1 (7 1/2 oz.) jar carrot baby food Line bottom of 8 x 5-inch baking dish with wax paper. In medium bowl, mix all ingredients. Spread in dish. Shield ends of dish with 2-inch wide strips of foil. Place in oven on inverted saucer. Microwave at 50% (Medium) for 9 minutes, rotating dish 1/4 turn every 3 minutes. Remove foil shields. Increase power to High. Microwave 3 to 8 minutes or until no unbaked batter can be seen through bottom of dish. Let stand directly on counter 5 to 10 minutes before removing from dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!