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NUT ROLLS 6 c. flour 1 lb. butter 2 pkg. dry yeast 1 can milk 1 Tbsp. sugar 1 tsp. salt 3 eggs, beaten 2 lb. nuts, ground 3 eggs 1 c. milk 1 c. sugar Cream butter and eggs. Warm milk; add flour, salt, sugar and yeast dissolved in 1/4 cup water; mix well. Roll into balls, let set overnight (make balls about the size of a whole shelled walnut). Roll out in sugar, spread mixture on, roll up. Bake at 350 degrees about 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!