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NUT ROLLS 3 c. flour 1/2 lb. oleo 3 egg yolks, beaten 1 yeast 1/4 c. warm water 1/4 c. milk 1 Tbsp. sugar 1/8 tsp. vanilla Nut Filling: 3/4 lb. ground nuts 6 Tbsp. sugar enough lightly beaten egg white to hold nuts together Blend flour and oleo. Dissolve yeast in warm water. Then add eggs, sugar, vanilla, yeast mixture and milk to flour and oleo mixture. Blend and knead on well floured board. Divide dough into 3 parts. Roll each into a 12-inch circle on powdered sugar, turn dough over and over as you roll. Cut circle in 16 pieces, pie shaped. Place small amount of nut filling on rounded edge. Roll up. Sift powdered sugar over all rolls and place on greased baking sheet. Let stand 20 minutes to rise. Bake at 350 degrees for 18 to 20 minutes or until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |