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APPLE TEA BREAD 3 c. flour 1 1/4 c. sugar 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. ground cloves 1 c. raisins 4 medium apples 1/2 c. (1 stick) butter or margarine 1/2 c. vegetable oil 1 Tbsp. vanilla 2 large eggs Preheat oven to 325 degrees. Grease and flour 3 empty 1 pound metal coffee cans. In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and raisins. Core the apples and grate into the flour mixture. In saucepan melt butter. Remove from heat; stir in oil, vanilla and eggs. Stir butter mixture into dry ingredients. Spoon batter into prepared cans. Bake 1 1/4 hours or until a cake tester or skewer inserted in center comes out clean. Cool in pans or wire rack for 10 minutes. Remove from cans; cool breads completely. Wrap and store overnight before slicing. Makes 3 loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |