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PINEAPPLE ZUCCHINI BREAD 3 eggs 2 c. sugar 2 tsp. vanilla 1 c. oil 2 c. flour 2 c. zucchini, peeled, grated and drained 1 c. crushed, grated pineapple, drained 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 chopped pecans 1/2 c. raisins (optional) Beat eggs, sugar and oil until light and fluffy. Add vanilla, flour, baking powder, salt and soda. Mix well. Add pineapple, nuts and raisins and stir. Put zucchini in last and stir (do not beat zucchini as it will get watery). Bake in loaf pan at 325 degrees for 1 hour and 20 minutes. Makes 1 large loaf or 2 gift size loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!