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PUMPKIN SPICE BREAD 1 1/2 c. sugar 1 c. vegetable oil 3 large eggs 1 (16 oz.) can pumpkin 3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 Tbsp. pumpkin pie spice 1/2 tsp. salt 1/2 c. chopped pecans 12 pecan halves Preheat oven to 350 degrees. Grease 4 (6 x 3 1/2-inch) loaf pans. In large bowl, with mixer, beat sugar and oil until well mixed. Beat in eggs, one at a time and beat until light. Beat in pumpkin. In medium bowl, combine flour, baking powder, soda, spice and salt. Stir flour mixture into sugar mixture just until blended. Fold in chopped pecans. Pour batter into prepared pans. Arrange 3 pecan halves on top of each loaf. Bake about 40 minutes. Cool in pans 15 minutes. Remove from pans; cool completely on wire rack. Wrap and store overnight before slicing. Makes 4 small loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |