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EASY BANANA BREAD

1 1/2 c. sugar
1/2 c. margarine
3 eggs, well beaten
3 ripe bananas, mashed
4 Tbsp. sour milk*
1 c. nuts, chopped
2 c. flour
1 tsp. soda
1/2 tsp. salt

Mix first 6 ingredients together. In separate bowl,
sift dry ingredients. Mix dry ingredients with banana mixture.
Pour into gold (colored) lined vegetable cans ** about 3/4
full. Bake at 350 degrees for 40 minutes. Let cool for about five
minutes. Loosen sides with knife and place on wire rack to
cool. Makes about 3 loaves.
*Add a few drops of vinegar to sweet milk.
**Use cans (No. 202) from creamed corn.

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