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ZUCCHINI BREAD 3 eggs 2 c. sugar 2 c. (3 medium) shredded zucchini 3 c. cooking oil 3 c. flour 1 tsp. soda 2 tsp. cinnamon 1/4 tsp. cloves 2 tsp. vanilla 1 tsp. salt 1 tsp. baking powder 1/2 tsp. nutmeg 1/2 c. chopped nuts Preheat oven to 325 degrees. Grease (not oil) bottoms only of 2 (9 x 5-inch) or 8 x 4-inch pans. In large bowl, beat eggs until foamy. Stir in sugar, zucchini, cooking oil and vanilla. (Lightly spoon flour into measuring cup; level off.) Add remaining ingredients; mix well. Pour batter into greased pans. Bake 50 to 60 minutes until a toothpick inserted into center comes out clean. Cool 10 minutes in pans, then turn onto cooling racks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!