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CARROT BREAD (Microwave) 1/2 c. whole wheat flour 1/2 c. all-purpose flour 1/2 c. granulated sugar 1/4 c. brown sugar 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 3/4 tsp. salt (optional) 1/2 c. vegetable oil 2 eggs 1 tsp. vanilla 2 c. grated carrot 1/3 c. raisins (optional) Lightly grease bottom of loaf dish, 9 x 5-inch. Combine flours, sugars, baking soda, baking powder, cinnamon and salt in medium mixing bowl. Add remaining ingredients, except carrots and raisins. Beat at low speed until just blended. Stir in carrots and raisins. Pour into loaf dish. Place loaf dish on inverted saucer in microwave. Microwave at Medium (70%), 6 minutes. Cover with Saran Wrap, vented. Micro on Medium until toothpick comes out clean, 3 to 8 minutes. Rotate every 2 to 3 minutes. Cool on countertop 5 minutes. Store in refrigerator. Makes 1 loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |