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POTATO REFRIGERATOR ROLLS 2 cakes yeast 1 c. warm water 1 1/3 c. soft butter 2 1/2 c. sugar 1 Tbsp. salt 2 c. mashed potatoes 2 c. hot potato water 3 large eggs about 9 c. flour Dissolve the yeast in warm water. Add the butter, sugar, salt and mashed potatoes to the hot potato water. When cool, stir in yeast and the eggs. Add enough flour to make a stiff dough, approximately 9 cups. Turn out onto lightly floured board and knead well. Put into a buttered bowl; cover well and place in refrigerator. The dough will keep about a week. Punch down dough as it rises in the refrigerator or it will sour. When ready to use, remove amount needed from refrigerator and let it warm to room temperature. Shape into rolls and place on buttered cookie sheets. Cover and let rise until doubled. Bake in 400 degrees oven until brown and done, about 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |