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GERMAN SHPAETZEL OR GNOCKEL (Dumplings) 2 eggs 1/2 c. cold water 1 c. flour Combine eggs and water; beat well. Stir in flour and beat until smooth. Dough should have a consistency that plops when dropped from a spoon. Allow to stand for one hour. Using a metal spoon, cut dough directly from bowl into 2 quarts of boiling water with 1/4 teaspoon salt. Dip spoon into boiling water each time to prevent dough from sticking to spoon. When all has been cut into water, stir once gently. Bring water to boil again and boil for 2 to 3 minutes. Drain in colander. Serve warm or when cooled they may be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!