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APPLE SLICES

7 to 10 apples, sliced
3/4 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
butter

Crust:
4 c. flour
1 1/2 c. butter
1 tsp. salt
2 eggs
8 Tbsp. milk

Crust: Beat 2 eggs with 8 tablespoons milk; mix flour,
melted butter and salt. Add all together. Roll out 1/2 dough
on jelly roll pan. Roll second half on wax paper to be placed
on top.
Place apple slices on bottom crust; make full. Sprinkle
with sugar, flour and cinnamon. Lay slices of butter on top.
Cover with other half of crust. Bake at 375 degrees for 1 hour.
While still hot, frost with running frosting of powdered sugar,
milk and vanilla.

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