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CHRISTI'S STRAWBERRY PIE 1 c. Carnation evaporated milk 2 Tbsp. lemon juice 1 (3 oz.) pkg. strawberry jello 1/4 c. sugar 1/2 c. hot water 1 1/2 c. sliced strawberries Pie Crust: 1/4 c. butter, melted 2 Tbsp. sugar 12 to 16 graham crackers, crushed Crust: Mix together. Put crumbs in 9-inch pie plate. Pat crumbs evenly around bottom and sides of plate. Refriger- ate 1 hour before adding filling. Pour evaporated milk into a refrigerator tray and put in freezer for 20 minutes. Mix strawberry jello in bowl with sugar. Add boiling water and stir with wooden spoon until dissolved. Refrigerate 20 minutes. Take evaporated milk out of freezer and put into large bowl. Whip 1 minute. Add lemon juice. Whip until very stiff. Fold into thickened jello. Mix in strawberries. Pour into pie crust. Refrigerate one to two hours before slicing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!