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SODA CRACKER PIE 3 egg whites 1 c. sugar 16 single soda crackers 1/4 tsp. baking powder 1/2 c. pecans 1 tsp. vanilla 1 c. whipped cream 2 c. strawberries or peaches Beat egg whites until stiff. Slowly add sugar and continue beating; add baking powder and vanilla. Fold in crackers that have been rolled into fine crumbs and chopped nuts. Spread over the bottom and sides of a 9-inch buttered pie plate, making layer about 1/2-inch thick. Bake at 350 degrees for 30 minutes. Cool. Meringue: Whip cream and fold in fruit. Spread in baked pie shell. Let stand in refrigerator 24 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!