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SOUTHERN PECAN PIE pastry for a 9-inch shell 1 c. pecan halves or more 3 eggs 1 Tbsp. melted butter 1 c. light corn syrup 1/2 tsp. vanilla 1 c. sugar 1 Tbsp. flour Arrange pecan halves in the bottom of the unbaked pie shell (face up). Beat the eggs; add the butter, corn syrup and vanilla. Stir until well blended. Combine the sugar and flour; blend this with the egg mixture. Pour carefully over nuts in the pie shell. Let stand until nuts rise to the surface. Bake in moderate 350 degrees oven for 45 minutes. The nuts will glaze during baking. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!