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CINNAMON-RAISIN ENGLISH MUFFIN BREAD (Microwave) 5 c. unsifted all-purpose flour 1/2 c. dark seedless raisins 2 pkg. active dry yeast 1 Tbsp. sugar 2 tsp. iodized salt 1 1/2 tsp. cinnamon 1/4 tsp. soda 2 c. milk 1/2 c. water cornmeal In large bowl, combine 3 cups flour, raisins, undissolved active dry yeast, sugar, salt, cinnamon and baking soda. Combine milk and water in saucepan. Heat over low heat until liquids are very warm (120 degrees to 130 degrees). Gradually add to dry ingredients and beat well. Stir in remaining 2 cups flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2 x 2 1/2-inch or 9 x 5 x 3-inch loaf pans (glass or clay) which are greased and coated with cornmeal. Sprinkle top of loaves with cornmeal. Cover; let rise in a warm place for 45 minutes. Microwave 1 loaf at a time on High power for 6 1/2 to 7 min- utes. Let rest 5 minutes before removing from pan. Slice and toast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |