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ANGEL BISCUITS 5 c. flour 1 tsp. soda 3 tsp. baking powder 3 Tbsp. sugar 2 Tbsp. warm water 1 c. Crisco 1 1/2 tsp. salt 2 c. buttermilk 1 cake yeast Dissolve yeast in warm water. Sift all dry ingredients into large bowl. Cut in Crisco with pastry blender. Add buttermilk and then yeast mixture. Stir until thoroughly moistened. Turn onto floured board and knead 1 to 2 minutes (no rising required). Roll to 3/4-inch and cut into rounds. Brush with butter and bake in pan (ungreased) at 400 degrees for 12 minutes. When cool, put into plastic bags and freeze. Bake frozen ones as needed until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!