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ZUCCHINI BREAD-CAKE 3 eggs 2 c. sugar 1 c. oil 1 Tbsp. vanilla 2 c. coarsely grated zucchini, loosely packed 2 c. flour 1 Tbsp. cinnamon 2 tsp. baking soda 1 tsp. salt 1/2 tsp. baking powder 1 c. chopped walnuts In a large mixing bowl, beat eggs until frothy. Beat in sugar, oil and vanilla. Beat mixture until thick and lemon colored. Stir in zucchini. Sift together dry ingredients; add to zucchini mixture. Fold in walnuts. Pour mixture into 2 greased and floured 8 x 4 1/2 x 3-inch loaf pans or a Bundt pan and bake at 350 degrees for 1 hour or until toothpick is inserted in center and comes out clean. Makes 2 loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |