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3 CUP BREAD (Nut) 3 beaten eggs 1/2 c. cooking oil 1/2 c. milk 2 1/2 c. sifted flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2 c. shredded carrots 1 1/2 c. flaked coconut 1/2 c. snipped maraschino cherries 1/2 c. raisins 1/2 c. chopped pecans Combine beaten eggs, oil and milk. In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined. Stir in carrots, coconut, cherries, raisins and pecans. Turn into 9 x 5 x 3-inch loaf pan, (well greased and floured). Bake at 350 degrees for 55 to 60 minutes. Remove from pan and cool thoroughly. Wrap and refrigerate overnight or until used. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |