|
|
PUMPKIN BREAD 3 eggs 1 c. sugar 2/3 c. pumpkin 1 tsp. lemon juice 3/4 c. flour 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. salt Filling: 1 c. powdered sugar 6 oz. cream cheese 1/2 tsp. vanilla Beat eggs at high speed for 5 minutes. Slowly add sugar, pumpkin and lemon juice. Set aside. Mix flour, baking powder, cinnamon, ginger and salt. Fold into egg mixture. Grease and flour a 15 x 10-inch cookie sheet. Pour mixture onto cookie sheet and sprinkle with nuts. Bake at 375 degrees for 15 minutes. Sprinkle a dish towel with powdered sugar. When cake is done, roll it up in the towel and let cool. Beat powdered sugar, cream cheese and vanilla until creamy. Unroll cool cake. Spread in filling and reroll. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |