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BASIC SWEET ROLLS 2 eggs 2 1/2 tsp. salt 1 c. milk 3/4 c. sugar 1 c. boiling water 3/4 c. shortening 2 pkg. dry yeast 1/2 c. warm water 6 1/2 to 7 c. flour In a bowl, beat eggs and add salt, milk and sugar. In second bowl, combine boiling water and shortening. Dissolve yeast in warm water in a third, very large bowl. Mix ingredi- ents of the first two bowls and add yeast mixture. Stir in flour; knead several minutes (can refrigerate up to 5 days at this point). Shape into rolls and let rise 45 minutes. Bake at 375 degrees for 25 to 30 minutes. Can be used for tea rings, dinner rolls, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |