YEAST ROLLS 1 large yellow cake mix 2 pkg. dry yeast 1 tsp. salt 2 1/2 c. warm water 5 to 5 1/2 c. flour Mix cake mix, yeast and salt. Add warm water; stir until moist. Add flour and stir until blended. Turn out and knead until smooth, 5 minutes. Shape rolls; let rise about 1 hour. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |