Please Visit Our Sister Sites:

REFRIGERATOR ROLLS 2 c. warm water 1/2 c. sugar 1 tsp. salt 2 pkg. yeast 6 c. flour 4 Tbsp. melted shortening 1 egg Dissolve yeast in lukewarm water; add sugar and salt. Stir in 3 cups flour. Add egg, melted shortening and remaining flour (gradually), beating thoroughly after each addition, until the dough is just stiff enough to knead; then turn onto highly floured board. Knead until dough is smooth and elastic. Cover in greased bowl and let rise until double (about 2 hours). Make rolls or loaf and let rise about 1 hour. Bake at 410 degrees to 425 degrees. Leftover dough may be stored as long as 1 week in the refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!