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COCONUT CREAM PIE

1 1/4 c. granulated sugar
3 Tbsp. flour
2 beaten eggs
1 c. milk
1/4 c. melted butter
1 c. coconut

Mix sugar and flour together. Add eggs slowly. Add
milk, butter and coconut. Pour into unbaked pie shell and bake
at 450 degrees for 10 minutes. Then bake at 350 degrees for 30 minutes.

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