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GRAHAM CRACKER PIE 18 graham crackers 1/2 c. butter 1/2 c. sugar Mix ingredients together and put in a pie shell. Save 1/3 cup. 1 c. sugar 2 heaping Tbsp. cornstarch pinch of salt 2 eggs 2 c. milk Combine sugar, cornstarch, salt and milk; stir. Heat mixture until just warm. Beat egg yolks slightly with spoon. Add to mixture and continue cooking until thick. Let cool. Pour into graham cracker crust. Beat egg whites until frothy. Add 1 teaspoon confectioners powdered sugar. Beat until thick. Put on pie; add 1/3 cup graham cracker crumbs. Bake 20 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!