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PEANUT BUTTER PIE 1 c. powdered sugar 1/2 c. peanut butter 1 (9-inch) baked pie shell 1 regular pkg. instant vanilla pudding 2 c. milk 2 Tbsp. peanut butter 1 medium container whipped topping Combine the powdered sugar and 1/2 cup peanut butter until crumbly. Spread 3/4 of this on the bottom of the pie shell. Mix the vanilla pudding with the milk and 2 tablespoons peanut butter. Pour over crumbs in pie shell. When set, spread whipped topping over pie and sprinkle with the remaining crumbs. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!