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PEANUT BUTTER PIE

1/2 c. peanut butter
3/4 c. powdered sugar
1 small box instant vanilla
pudding
1 baked pie shell
Cool Whip

Mix 1/2 cup peanut butter and 3/4 cup powdered sugar
into crumbly mixture. Spread most of this mixture into bottom
of baked pie shell. Save rest for top of pie. Prepare instant
pudding as directed, adding 1 tablespoon peanut butter and 1/2
cup Cool Whip. Pour into pie shell. Spread with Cool Whip and
crumbly mixture.

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