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YEAST BISCUITS 5 c. self-rising flour 2 Tbsp. sugar 1 c. Crisco 1/2 c. warm water 1 pkg. yeast 1 tsp. soda 2 c. buttermilk (slightly warm) Add yeast and 1 teaspoon sugar to warm water, stir and let set until it bubble. Cut Crisco into flour and sugar mixture. Mix soda well with buttermilk and add yeast mixture to this. Work into flour. Knead well. Put in bowl and cover lightly. Refrigerate overnight. Use as needed. Do not let rise. Will keep for 3 to 4 days. Take out the amount needed, roll or pat thin and bake at 450 degrees until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!