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EVERYDAY MUFFINS 1 egg 3/4 c. milk 1/3 c. corn oil 1 3/4 c. self-rising flour 1/4 c. sugar Grease 12 muffin cups. In a small mixing bowl, slightly beat egg with fork. Beat in milk and oil. Set aside. In large bowl, mix flour and sugar together well. Add the flour mixture to the egg mixture and stir just until flour is mois- tened (batter should be lumpy). Spoon into prepared muffin cups, filling each about 2/3 full. Bake in a 400 degrees oven for 20 to 25 minutes. Remove immediately from pan to keep crisp. To make muffins taste buttery, I put a small pat of margarine in each cup and melt in the oven instead of greasing the cups as directed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |