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REFRIGERATOR ROLLS

3 c. milk
3/4 c. Crisco
3/4 c. sugar
2 eggs, beaten
2 pkg. dried yeast
8 c. flour
3 tsp. salt
2/3 c. warm water

Heat milk, Crisco and sugar to boiling point; cool to
lukewarm. Add eggs and yeast, dissolve in water. Add 7 cups
flour and salt; mix well. Add remaining flour; mix well. Let
rise until double. Make into rolls and let rise again. Bake
at 400 degrees until brown.

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