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REFRIGERATOR ROLLS 2 pkg. dry yeast 1/2 c. lukewarm water 1 1/2 c. lukewarm milk 1/2 c. sugar 2 tsp. salt 1/4 c. oil or shortening 6 to 7 c. sifted flour 1 egg, beaten Soften yeast in lukewarm water, scald milk, add sugar, salt and fat. Cool to lukewarm; add 2 cups flour, beat well. Add dissolved yeast and beaten egg. Mix well. Add enough of remaining flour to make soft dough. Turn out on lightly floured board and knead until smooth. Place in light greased bowl; brush top with melted fat. Put in refrigerator when rolls are wanted. Punch down, cut in any shape, place in pan. Let rise until double in bulk, about 1 1/2 hours. Bake at 400 degrees for 15 to 20 minutes. Makes 36 rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |