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CHILI CHEDDAR CORNBREAD 2 c. yellow or white corn meal 1/2 c. all-purpose flour 1 Tbsp. baking powder 1 Tbsp. sugar 1 1/2 Tbsp. salt 2 1/2 c. milk 1 (4 oz.) can green chili pepper, seeded, rinsed and chopped 2 eggs 2 Tbsp. shortening, melted or oil 1 Tbsp. minced, dried onion 1 c. shredded cheese 1 (8 3/4 oz.) can whole corn, drained 1/4 can chopped red pepper Mix corn meal, flour, baking powder, sugar and salt together. Add milk, eggs and shortening; mix together. Add onion and let stand 5 minutes. Fold in cheese, corn, green chili peppers and red peppers. Spoon about 1/3 cup batter into greased and floured 2 1/2-inch muffin cups. Bake at 375 degrees for 25 to 30 minutes. Makes 15 muffins. This is a bread which is real good with barbecues. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |