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BANANA NUT BREAD

1/2 stick margarine, softened
1/2 c. sugar
1 c. flour
1/2 tsp. vanilla extract
1/4 c. broken pecans
1 egg, beaten
1 1/2 bananas, mashed
1/2 tsp. baking soda
pinch of salt

Cream margarine and sugar together in bowl. Add eggs
and bananas, mixing well. Sift flour and baking soda together
into batter, blending thoroughly. Stir in remaining ingredi-
ents. Pour into loaf pan. Bake at 375 degrees for 20 to 25 minutes.
Preheat oven before you bake.

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