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MONKEY BREAD 1 pkg. yeast 1/2 c. lukewarm water 1/2 c. shortening 3/8 c. sugar 3/4 tsp. salt 1/2 c. boiling water 1 egg, beaten 3 c. flour 1 stick melted oleo Dissolve yeast in lukewarm water. In second bowl, mix shortening and sugar. Add boiling water and mix well. Add eggs and stir. Add flour and yeast, mix alternately to short- ening mixture. Let rise until double. Punch down. Roll out dough on floured board, about 1/4 to 1/2 thickness. Cut into various shapes. Dip each piece in melted oleo. Line pieces in tube pan until 1/2 full. Bake at 350 degrees for 45 minutes. Can refrigerate dough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |