STRAWBERRY PIE AND CO. 8 oz. Cool Whip 20 oz. can crushed pineapple, drained 1 can Eagle Brand milk 1 can strawberry pie filling graham cracker crust Mix all of the ingredients together and pour into the graham cracker crust. Cover and freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |