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CREAM CHEESE-PINEAPPLE PIE Pineapple Layer: 1/3 c. sugar 1 Tbsp. cornstarch 1 can (8 oz.) crushed pineapple with juice Cream Cheese Layer: 1 pkg. (8 oz.) cream cheese, soften to room temperature 1/2 c. sugar 1 tsp. salt 2 eggs 1/2 c. milk 1/2 tsp. vanilla 1 (9-inch) unbaked pie shell 1/4 c. chopped pecans Combine sugar, cornstarch and pineapple, plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanil- la. (If mixture looks slightly curdled, do not worry, it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees and bake for 50 minutes. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |