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SWEET POTATO-PRALINE PIE 1/2 c. firmly packed brown sugar 1/2 c. chopped pecans 3 Tbsp. margarine, melted 2 eggs 1 c. sugar 1/2 c. firmly packed sugar 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1 2/3 c. mashed, cooked sweet potatoes 1/2 c. half and half 1 unbaked 9-inch pastry shell Combine 1/2 cup brown sugar, pecans and butter; mix well and set aside. Beat eggs in large bowl with a wire whisk. Add sugar, brown sugar, cinnamon, ginger, nutmeg and potatoes. Gradually add half and half, stirring until well blended. Pour into pastry shell. Bake at 400 degrees for 10 minutes; reduce oven temperature to 350 degrees and bake 20 minutes longer. Sprinkle pecan mixture evenly over pie; bake an additional 25 to 30 minutes or until knife inserted in center comes out clean. Yield: 1 (9-inch) pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |