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ANGEL BISCUITS 5 c. self-rising flour 1/4 c. sugar 1 c. Crisco 2 c. buttermilk dash of salt 1/4 tsp. soda 2 pkg. dry yeast 1/4 c. warm water Dissolve yeast in warm water. Mix all ingredients. Cut flour, salt, sugar and soda into Crisco. Add buttermilk and yeast. Mix well. Place on floured surface, cut out. Let rise until double. Bake in 400 degrees oven until light brown. Will keep in refrigerator for about a week. Take out desired amount and let rise before baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!