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CHOCOLATE PIES 1 c. sugar 1/2 c. flour or 3 Tbsp. cornstarch 1/4 tsp. salt 2 c. milk 3 eggs (separate egg whites for meringue) 2 tsp. butter 1 tsp. vanilla 2 Tbsp. cocoa Meringue: Beat 3 egg whites and 1/4 teaspoon cream of tartar until stiff peaks form. Gradually add 6 tablespoons of sugar and beat until stiff. Mix sugar, flour, egg yolks and cocoa in a saucepan; gradually stir in 2 cups of milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes more and remove from heat. Stir small amount into yolks of eggs. Cook 2 more minutes, stirring constantly. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla. Cool and pour into crust. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!