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FRIED PIES 9 c. self-rising flour 3/4 c. sugar 1 c. shortening 1 large can cream with 1 can water Filling: 1/2 gal. apples, sweetened to taste 1 Tbsp. apple pie spice or to taste 3 Tbsp. cornstarch Roll out dough thin. Use saucer as a pattern, cut around saucer with knife. Place cooled filling in center of circle. Use pastry brush dipped in water and go around bottom half of circle. Bring top of circle over to bottom half and seal edges together. Deep fry until golden brown. Filling: Add cornstarch to apples and spice. Cook until thick. Put in refrigerator until cool. Makes 3 dozen pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!