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LEMON MERINGUE PIE 1 1/2 c. sugar 1/3 c. cornstarch 1 1/2 c. water 3 egg yolks 3 tsp. butter 1/4 c. lemon juice 1 tsp. grated lemon rind Mix sugar and cornstarch in saucepan. Gradually stir in water, cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Slowly stir half the hot mixture into egg yolks, then beat into hot mixture in saucepan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring until smooth. Blend in rest of ingredients. Pour into baked 9-inch pie shell. Cover with meringue. Bake 8 to 10 minutes at 400 degrees until light brown. Serve when cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!