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PECAN PIES 16 unbaked tart shells 4 Tbsp. oleo 2 Tbsp. vanilla 1 c. sugar 4 eggs, well beaten (save 1 Tbsp. egg white) 1 1/3 c. dark Karo 2 c. chopped pecans 1/8 tsp. salt Combine sugar, syrup, butter and salt. Bring to boil. Break eggs. Save one egg white. Beat remaining eggs. Add little at a time to hot mixture. Add pecans and vanilla. Beat remaining egg white until foamy. Brush inside tart shells. Pour in mixture. Bake at 450 degrees for 5 minutes. Turn back to 325 degrees for 15 or 20 minutes. Makes 2 regular pies or 16 individ- uals. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!