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STRAWBERRY DESSERT BREAD

3 c. flour
2 pkg. frozen strawberries,
thawed
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
4 eggs, well beaten
2 c. sugar
1 1/4 c. oil or melted
shortening
1 1/4 c. chopped pecans

Sift dry ingredients together into a large bowl and make
a "well" in the center. Mix remaining ingredients and pour
into dry ingredients. Stir just enough to dampen all ingredi-
ents and pour into 2 greased loaf pans. Bake at 350 degrees for 1
hour. Serve with a package of cream cheese (softened) mixed
with strawberry jam and powdered sugar to taste.

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